Bipasha Basu’s food antics always leave us excited and a tad bit hungry. From home-cooked desi meals to mouth-watering desserts, the actress enjoys it all with aplomb. Bipasha never shies away from expressing her love for food. In fact, she just left us drooling with yet another mind-blowing food post. Bipasha recently shared Instagram Stories that feature her husband actor Karan Singh Grover surrounded by a number of drool-worthy food items. What grabbed our attention first was a delectable pizza topped with basil leaves and loaded with cheese. There were many other Italian delights that unfortunately we could not get a glimpse of. Bipasha wrote, “Ready to attack!!! Thank you @zkalra for this feast.” Take a look:
Bipasha Basu is an ardent foodie and loves celebrating special occasions with good food. On the occasion of Eid recently, Bipasha treated us to a glimpse of her sumptuous feast. The super indulgent meal was sent to Bipasha by actress Aamna Sharif and her husband Amit Kapoor. On the dining table were plates of tasty biryani, bowlfuls of two different kinds of dal, kheer, salad, fried onions, and greens. There were some freshly baked pieces of bread as well.
Once, Bipasha Basu was seen relishing a yummy dish from her mother Mamta Basu’s kitchen. Bipasha shared a picture of yummy fruit custard prepared with loads of grapes, pomegranate, and apple among other ingredients. The bowl brimming with the sweet home-cooked delight looked every bit delicious. Bipasha stated, “Bowl of Custard Heaven by my Ma.”
Bipasha Basu and Karan Singh Grover often give us some major food goals with their culinary adventures. Karan celebrated his 40th birthday in February and the showstoppers of his big day included two gorgeous birthday cakes. Going by the glimpses that Bipasha shared online, we saw a creamy cake adorned with slices of strawberries. The other one was a blueberry cake made with white frosting and chunks of blueberries.
What do you have to say about Bipasha Basu and Karan Singh Grover’s eternal love for food? Tell us in the comments.